Greetings all! Been smoking for a couple years, but doing it as best I could on a gas grill, until today! Just got an "Old generation" (still unsure if it's a Gen 1 or Gen 2) MES30 yesterday, and will be using it for a chuckie today. Most of my previous work was done with pork (chops, loins, shoulder), which I've found to be easy to work with, even on a grill used to smoke. I'm hoping to expand with the MES. When I'm not smoking, I'm road trippin. I've taken my JEEP and my dog through 49 states since 2008, culminating in a 3 week, 10,000 mile trip including the wife and our TT to Alaska last year. I found SMF a couple weeks ago, and can't believe the depth of knowledge dropped here. Just incredible! I'm certain that with the MES and the tutelage available here, I'll be turning out some awesome smoked goods for years to come.
My copilot and taste tester (he never says a bad thing about food, great for my ego!)
Edited by coffaqcof - 8/22/13 at 7:13am