Due to unforeseen circumstances I was unable to do the smoke I wanted to today. I still wanted to have some smoke flavor in my meal so I had to come up with something quick & easy.
The problem was that my smoker was being used to finish cold smoking my CB.
What I decided to do was add these in with the CB.
Some burgers that I ground myself. I left them soak up the hickory smoke for 1 1/2 hours.
After the burgers were in for an hour I put the corn on the grill.
A half hour later the corn was done & it was time for the burgers.
Here they are cooking nicely over charcoal.
Done & on a roll made using Roller's recipe
And for dessert - strawberry stuff.
Another super easy to make, very tasty treat that will have you craving more
Ok the burger took on a nice bit of smoke flavor that complemented the charcoal nicely - very tasty. The grilled corn was a nice side & the strawberry stuff was a great dessert! This was nothing fancy but a good, easy meal that still had some smoke flavor in it.
Note: I would not do this with store bought burger. This was ground by me & I knew it had been handled properly & had not been in the danger zone for too long. Too many unknown variables with store bought burger for me to take the chance...