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Tomorrow's Dinner! - Page 2

post #21 of 30
Thread Starter 
Quote:
Originally Posted by luv2putt View Post

Waitin for the finished pics!! And what home brew are we having ? I just kegged a Green flash west coast IPA clone yesterday ... Should be on tap in a few days ..have to clear out the watermelon wheat first!

I have my Newcastle clone, an Orange Hefe, and a Hibiscus Ginger Saison waitin in the fridge.


155* IT... Headed into the foil to finish up.

Newcastle clone

Edited by usmcrob - 8/22/13 at 3:12pm
post #22 of 30
Thread Starter 
208* IT - Into the cooler to rest


Ribs un-wrapped... Gettin ready for sauce
post #23 of 30
Thread Starter 
All sauced up
post #24 of 30

Looking good thusfar!  Can't wait to see the finished product.

 

Bill

post #25 of 30

Lookin Good Rob.......

post #26 of 30
Looks great !!! May have to get that hibiscus ginger saison recipe from you ... That sounds awesome ...I think we may due a smoke porter aged in a whiskey barrel next ...
post #27 of 30
Thread Starter 
Finished product






post #28 of 30
Thread Starter 
Quote:
Originally Posted by luv2putt View Post

Looks great !!! May have to get that hibiscus ginger saison recipe from you ... That sounds awesome ...I think we may due a smoke porter aged in a whiskey barrel next ...

Sure thing!! It goes down very easy!!! PM me your email and I'll send it to ya.
Edited by usmcrob - 8/22/13 at 7:33pm
post #29 of 30

Wow, you are eating well and drinking better! What great looking meat. I doff my cap!

 

Disco

post #30 of 30
Thread Starter 
Quote:
Originally Posted by Disco View Post

Wow, you are eating well and drinking better! What great looking meat. I doff my cap!

Disco
Thank you sir!
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