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Half smoked brisket , half pastrami .....qview

post #1 of 3
Thread Starter 
So I bought a 15 lb brisket couple days ago with intent on making pastrami .... But the call of some juicy point beckoned me so I cut 3/4 of the flat off and it's in a brine for ten days .... The point I through on the smoker this morning and 10hrs later looked like this...


And 1-1/2 hrs later looked like this


post #2 of 3

Nice, I love my Brisket... drool.gif

post #3 of 3

 Mmmmm.  Really nice!

 

   Mike

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