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Fermented/Dried Salami Sticks - Page 2

post #21 of 25

 

Looking good  thumb1.gif   sausage.gif

post #22 of 25
Thread Starter 

Looking good. I gotta cut one up and taste.

 

 

 

 

 

Looks and taste good but maybe another 1-2 days to hang and dry more

 

 

 

Collagen casing peeled clean off.

post #23 of 25

AHHHHH, the taste test......  I think I can taste it and you are spot on.....   another day or two and she's ready.....   biggrin.gif......

post #24 of 25

Are you checking The PH level?
 

post #25 of 25
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Are you checking The PH level?
 


Yup

 

Perfect 5.2

 

Going to cut today.
 

 


 

 




This container will work.

 




Holes in top will let air circulate.

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