And it was gooood! I made a gravy with the juices and it took it to a different level. I still love Tri tip med rare on the grill, but this experiment was a success.
I figured I would need my flameproof suit after posting Tri tip at 200°
Not sure what to compare it to. It wasn't as fatty as Brisket, but was better than any roast beef I've had. I doubt I will take another Tri tip past the Med rare stage though. If I hadn't of got such a great buy on them, I wouldn't have experimented. The Wife raved about it, so all is well