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I just had to try it! Tri Tip at 200° IT

post #1 of 12
Thread Starter 

And it was gooood!  I made a gravy with the juices and it took it to a different level.  I still love Tri tip med rare on the grill, but this experiment was a success.

 

 

 

post #2 of 12
Well.. it looks like brisket now ;)
im sure it tastes good... but thats what the gravy is for right at that IT..biggrin.gif
post #3 of 12
Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?
post #4 of 12
Thread Starter 
Quote:
Originally Posted by MrChuckieRock View Post

Wow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?


Thanks.  It was pretty small and took about 4 hours on the cooler end of the grate

post #5 of 12
Nobody tell Dirt Saylor!

It looks good, What would you compare it to?
post #6 of 12
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Nobody tell Dirt Saylor!

It looks good, What would you compare it to?


I figured I would need my flameproof suit after posting Tri tip at 200°th_violent5.gifbiggrin.gif

 

Not sure what to compare it to.  It wasn't as fatty as Brisket, but was better than any roast beef I've had.  I doubt I will take another Tri tip past the Med rare stage though.  If I hadn't of got such a great buy on them, I wouldn't have experimented.  The Wife raved about it, so all is well

post #7 of 12

jaw-dropping.gif

post #8 of 12
thats the beauty of tri tip..you can do virtually anything to it and itll still be great. looks great.
post #9 of 12

I think it looks pretty good and kudos for giving it a try!

post #10 of 12

AHHHHHH!!! th_dunno-1[1].gif

post #11 of 12

Done that myself radio....melts in your mouth... gravy looks awesome!

Great job!

SOB

post #12 of 12
Thread Starter 
Quote:
Originally Posted by SmokingOhioButcher View Post

Done that myself radio....melts in your mouth... gravy looks awesome!

Great job!

SOB


Thanks!  I'm having some of the meatloaf with that gravy over at this moment!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › I just had to try it! Tri Tip at 200° IT