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Day off, Butts ON

post #1 of 3
Thread Starter 
Finally had a day off, cruised by the meat market yesterday and they had Boston butts for 2$ a lb, so naturally i had to get one. Came out to 7.6lbs.

There it is all rubbed up, tried a new rub on it. Consisted of brown sugar, garlic& onion powder, chili powder, ground cayenne& habanero ( i prefer hott) white pepper, ground cumin and some other things.

Ill have more Q view on the way, i threw it in the smoke 3 hours ago, soon to open and see whats goin on.

Update: just opened her up, lookin good. Starting the sprittzin process now, every hour on the hour
And you know i cant smoke food without a nice glass of Macallan and a great cigar. Just wouldn't be right, cheers

Update: sorry for the late post,
Totally forgot... Here she is finished and all its glory

Edited by LowNSmoke - 8/21/13 at 8:38pm
post #2 of 3

It's coming along nicely  smile.gif  Can't wait to see it done  icon14.gif

post #3 of 3
Butt looks good.. the cigar however looks great. It looks as long as the butt ;)
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