Finally had a day off, cruised by the meat market yesterday and they had Boston butts for 2$ a lb, so naturally i had to get one. Came out to 7.6lbs.
There it is all rubbed up, tried a new rub on it. Consisted of brown sugar, garlic& onion powder, chili powder, ground cayenne& habanero ( i prefer hott) white pepper, ground cumin and some other things.
Ill have more Q view on the way, i threw it in the smoke 3 hours ago, soon to open and see whats goin on.
Update: just opened her up, lookin good. Starting the sprittzin process now, every hour on the hour
And you know i cant smoke food without a nice glass of Macallan and a great cigar. Just wouldn't be right, cheers
Update: sorry for the late post,
Totally forgot... Here she is finished and all its glory
There it is all rubbed up, tried a new rub on it. Consisted of brown sugar, garlic& onion powder, chili powder, ground cayenne& habanero ( i prefer hott) white pepper, ground cumin and some other things.
Ill have more Q view on the way, i threw it in the smoke 3 hours ago, soon to open and see whats goin on.
Update: just opened her up, lookin good. Starting the sprittzin process now, every hour on the hour
Update: sorry for the late post,
Totally forgot... Here she is finished and all its glory
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