or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy All
New Posts  All Forums:Forum Nav:

Howdy All

post #1 of 7
Thread Starter 
New to this site but have been smoking meat for years. I learned from the Master himself, Paul Kirk when I lived in Kansas City. Now in the Holy Land, I am learning the fine points of smoking moose, caribou, salmon, halibut. Looking forward to meeting folks and sharing about this great hobby/ lifestyle
post #2 of 7
Hi Jim! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #3 of 7

Welcome, Jim, I don't have your experience but I have sure developed a love of smoking since I found this forum. There are many great members with lots of experience and tons of ideas in the posts.


I look forward to learning from your posts.



post #4 of 7

Howdy back to ya... Welcome to SMF.. I look forward to some good threads from ya! 

post #5 of 7
Welcome aboard, Jim!  Glad you've joined us.  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your contributions here on the forums.
post #6 of 7


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #7 of 7
welcome1.gif jim. You seem like someone we can learn from. Good to meet you.
Are you in Jerusalem or Texas? biggrin.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy All