or Connect
SmokingMeatForums.com › Groups › New England Members Group › Discussions › Doing a 10lb Brisket tonight

Doing a 10lb Brisket tonight

post #1 of 4
Thread Starter 

im am smoking a 10lb brisket overnight. I am so excited to see how it comes out. I believe the rule of thumb is 1 hour+ per pound, and a knife should go through it like soft serve ice cream. Any advice here?

post #2 of 4
Thread Starter 

Oh yea, Its going on my UDS

post #3 of 4

Welcome to the New England group. I haven't done a brisket but that sounds like what I hear. How about some q-view of that UDS and the brisket. Tell us about your UDS. I for one may build one some day to compliment my ECB and other high end smoking equipment!

post #4 of 4
Don't cook by time, cook to internal temp of about 200. Wrap tightly and let rest for about 2 hours. What temp you plan on cooking?
  Return Home
  Back to Forum: New England Members Group
SmokingMeatForums.com › Groups › New England Members Group › Discussions › Doing a 10lb Brisket tonight