im am smoking a 10lb brisket overnight. I am so excited to see how it comes out. I believe the rule of thumb is 1 hour+ per pound, and a knife should go through it like soft serve ice cream. Any advice here?
New England Members Group
Doing a 10lb Brisket tonight
- 942 Posts. Joined 6/2013
- Location: Nutting Lake MA USA
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Welcome to the New England group. I haven't done a brisket but that sounds like what I hear. How about some q-view of that UDS and the brisket. Tell us about your UDS. I for one may build one some day to compliment my ECB and other high end smoking equipment!