What is the typical way to cut Salmon when preparing to make Indian candy (Squaw Candy). When making my Salmon nuggets, I simply cut the meat into 1" chunks. When I make Salmon Jerky, I cut it extremely thin lengthwise. But with Indian Candy, I want to cut it the normal way, if there is one. If in strips, is the lengthwise or cross the grain like a very narrow fillet? Is the following a typical cut?