I'm a Memphis guy and like Corky's dry ribs. I've used their store bought rub and was not impressed. I went out and made my own (more like tweaked a recipe I found) and it tasted more like Corky's than the Corky's rub at the store. Here is what I did:
3 tablespoon paprika
2 teaspoon red pepper flakes
1 teaspoon mustard powder
3 teaspoon kosher salt
2 teaspoon black pepper
2 teaspoon stevia (use brown sugar if you prefer)
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon cumin
I used the rub on beef ribs to try something new. They seemed a little skimpy on the meat, but they tasted great. Because I know "if there is no picture it didn't happen," here is the Q-view. Not the best pic but it's all I had. Any advice on beef ribs (smoking, selecting, etc..) is appreciated.
3 tablespoon paprika
2 teaspoon red pepper flakes
1 teaspoon mustard powder
3 teaspoon kosher salt
2 teaspoon black pepper
2 teaspoon stevia (use brown sugar if you prefer)
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon cumin
I used the rub on beef ribs to try something new. They seemed a little skimpy on the meat, but they tasted great. Because I know "if there is no picture it didn't happen," here is the Q-view. Not the best pic but it's all I had. Any advice on beef ribs (smoking, selecting, etc..) is appreciated.