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New Member from McKinney TX

post #1 of 6
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Hello to the forum!  Just purchased an Old Country Pecos smoker and ready to get after it.  I am new to smoking entirely, but I have used the Weber style charcoal grills for several years.  Brisket, pork ribs, pork butts and chicken are on the menu.  Looking forward to being a part of the forum!

post #2 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #3 of 6
Welcome Jaws.... I have the same smoker and really like it with a charcoal basket I built. Just up the highway from you. You'll get great info and advice on this site. Keep a smokin'. JB
post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 6
Howdy Neighbor Jaws! Im down here in arlington. Welcome to SMF ... greatest site around for practically anything you need about smoking foods! And more ;) looking foward to some cooks out of ya
post #6 of 6
Welcome to the forums, Jaws!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need help and someone here will have the answer.
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