I just bought 15 pounds (two packs) of Pork Shoulder Country Style Ribs (boneless) from Costco.
When I got them home, I realized they don't go on the rib rack I bought for my Big Green Egg.
Guess that's why they are boneless. Duh!
Anyway, do I just lay them on the grill and smoke them slowly at about 225 degrees? The rack won't work.
I'm also thinking about trying apple chips for the smoke.
Anyway, I'm new at this (why did I buy 15 lbs???!!).
Ready to learn.