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Ribs that were "perfect" according to my wife and son.

post #1 of 5
Thread Starter 

Been trying to get ribs that I was happy with and just don't usually get them there. This time it just worked. I had two slabs of ribs and trimmed them and rubbed them the night before. Used the 2+2+1 method and my wife and son said they were perfect. I kept a pretty constant 250° throughout the entire cooking time.

 

Rub:

Turbinado sugar

Garlic Powder

Sea salt

Black Pepper

Dry Mustard

Dry Basil

Smoked Paprika

 

 

When I foiled them I added a little melted butter and honey but that was it.

 

Here they are a little over 4 hours in after removing the foil. The cast iron pan had mixed veggies (Zucchini, Acorn squash, Onion, and Orange Pepper).

 

 

 

Here they are cut up and on the plate (many of them already gone before I could get a picture)

 

 

Thanks for looking.

post #2 of 5

Your family is the best set of judges you can find.  If they like it - keep doing them the same way!  Looks good - you made me hungry!

post #3 of 5

Nice looking ribs man  thumb1.gif  Glad everyone was happy with them  smile.gif

post #4 of 5

Looks GREAT!

Happy smoken.

David

post #5 of 5

Beautiful color.
 

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