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Brisket

post #1 of 4
Thread Starter 

My wife picket me up a Brisket from HEB but i have never seen one like this could use some help on what to do with it

Market Split Trimmed

post #2 of 4

th_dunno-1[1].gif Never played with anything like it. i'd treat it as a packer. 225°-240° toothpick test at 185° IT till it is tender as butter.

Happy smoken.

David

post #3 of 4

what in the wide wide world of sports  would make a rational human being do that to a poor defenseless brisketwtf1.gif

post #4 of 4

Cant tell, but if its only the flat and no point I would inject with some beef base, rub, and smoke in a aluminum pan so it doesn't dry out. Just my .02

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