I wanted to make a fatty yesterday but was out of sausage. I decided I might as well make a couple kinds
Here is the butt that was used for the sausage. I cut it up, removed the gland & membranes & put it in the freezer to stiffen up.
A little while later it was time to grind...
I took 1 lb to mix up for the fatty sausage. For spices just salt, pepper & a bit of sage - similar to the recipe posted by Pops.
Mixed up & ready to be used in the fatty.
I also took 2 lbs to make some breakfast (actually anytime) sausage.
The spices are salt, brown sugar & a little bit of pepper.
Have to take off for a little bit - Linguica part coming soon...