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Needed fatty sausage - made some fresh & Linguica too

post #1 of 10
Thread Starter 

I wanted to make a fatty yesterday but was out of sausage. I decided I might as well make a couple kinds  biggrin.gif

 

 

Here is the butt that was used for the sausage. I cut it up, removed the gland & membranes & put it in the freezer to stiffen up.

 

 

 

A little while later it was time to grind...

 

 

 

I took 1 lb to mix up for the fatty sausage. For spices just salt, pepper & a bit of sage - similar to the recipe posted by Pops.

 

 

 

Mixed up & ready to be used in the fatty.

 

 

 

I also took 2 lbs to make some breakfast (actually anytime) sausage.

 

 

 

The spices are salt, brown sugar & a little bit of pepper.

 

 

Have to take off for a little bit - Linguica part coming soon...

post #2 of 10

110.gif

post #3 of 10
Thread Starter 

 

The spices & cure #1 - the cure will allow me to cold smoke the Linguica safely  thumb1.gif

 

 

 

Here is the rest of the butt before mixing in the spices.

 

 

 

& after - getting some nice color.

 

 

 

Stuffer set up, casing on & ready to go. I let the casing soak in warm water for a few hours while I made the fatty & smoked it & some ribs & got some salmon ready to smoke  smile.gif

 

 

 

& here she is... Once the casing dries it will get a nice long cold smoke.

 

 

 

Here is how I store my unused casing. I put it in a ziplock & cover it in sea salt - it will make its own brine. I store it in the fridge.

 

 

 

& here they are in the MES last night for the cold smoke. AMNPS using oak pellets.

 

 

 

 

post #4 of 10

cheers.gif popcorn.gif    sausage.gif
 

post #5 of 10
Thread Starter 

 

Back on my custom drying rack for a minute while I got ready...  biggrin.gif

 

 

 

Here's a good luck at the inside...

 

 

 

I couldn't wait so I had to try a piece with my meal tonight. Since I had the grill going I just threw a piece on there... It turned out good & tasted great but I will have a better evaluation after I eat some with my breakfast tomorrow...

v

post #6 of 10
Thread Starter 

Forgot to update this. I cut some of the Linguica up & mixed in with my eggs for breakfast & it was awesome!  Linguica is one of my several favorite sausages to make  sausage.gif  For some reason the pic I took came out all blurred up but the breakfast consisted of scrambled eggs with Linguica, garlic toast made from Roller's recipe & some of the fresh sausage - it was a really good breakfast & I'm sorry the pic didn't turn out  hit.gif

post #7 of 10

Looks great!

 

Disco

post #8 of 10
Thread Starter 
Quote:
Originally Posted by Disco View Post

Looks great!

 

Disco

 

Thanks Disco  biggrin.gif

post #9 of 10

I'll eat it..........................drool.gif
 

post #10 of 10
Thread Starter 
Quote:
Originally Posted by boykjo View Post

I'll eat it..........................drool.gif
 

 

Thanks Joe - I made you some breakfast with the last of it  biggrin.gif

 

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