Had a chuck roast and an arm roast in the freezer, along with a few chicken legs so decided this weekend to try out my new (to me) cookshack.... Everything went pretty well except I think I should have cooked at a lil lower temp. I set it at 250 and my gauge inside read just over 200 on the racks (but I'm not entirely sure how accurate my gauge is). It only took about 3 hours to getup the arm roast up to 145 and the drumsticks seemed to cook lil faster than they do on my other smokers. Anyway I injected worcestershire sauce mixed with A1 into the roasts. Rubbed with some cookies flavor enhancer and black pepper. The chicken was just Vinny's (local bbq joint) rub and a lil bit of Tony Chachere's. All spritzed every so often with apple juice. Then I kind of forgot to take any pics after all was said and done but got some after we where done eatin...
