This is only my second go round with a fatty and I must say, I'm hooked. This one was an Italian style.
Started with 1lb regular JD and 1lb hot Italian from my local grocery store meat case.
Added hard salami
Next came pepperoni
Followed by banana peppers
Then to get my greens in for the day, spinach
Lastly and few slices of provolone cheese
Rolled tightly in plastic wrap and chilled in the fridge for about 3 hrs.
Finished slices. Smoked with oak pellets in my AMNPS at 225 to an IT of 165.