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1st Pork Loin

post #1 of 14
Thread Starter 

Started yesterday with a Soy Sauce/Onion/Vingar/Brown Sugar brine.  Let it soak overnight then smoked it at 250 until it squealed to be eaten.  Let it rest for 30 minutes in foil, then into our bellies!


Here they are after resting for 30...



Now sliced and begging to be eaten...

post #2 of 14

Looks like some nice Piggy!...JJ

post #3 of 14
Hmm twice the fun. looking good Denappy.
post #4 of 14

Looks good my man!!!





edited out the swear word-this is a family friendly forum. Alesia (SmokinHusker)

post #5 of 14

Very nice job indeed!

post #6 of 14

Nice looking loin  drool.gif   Well done  thumb1.gif

post #7 of 14
Man Im goin loin. I gotta try this! Looks incredible edible.
post #8 of 14
Looks so good
post #9 of 14

How long did it smoke? I didn't see much smoke ring on that loin.

post #10 of 14

that looks truly awesome.  Good work!!!

post #11 of 14
WOW! Thats looks awesome, colud u please post what u used for your brine a all the good stuff please........
post #12 of 14

Looks GREAT!

Happy smoken.


post #13 of 14
Thread Starter 

Smoked about 3hr...

post #14 of 14
Thread Starter 

Thanks for all the feedback - was yummy!

Brine was:

3/4 cup soy sauce

couple tbs of fresh minced onion

1/2 tsp garlic salt

1 tbs of white wine vinegar

dash of sea salt

dash of pepper

3/4 cup brown sugar


Soaked overnight, smoked with hickory

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