Well after seeing all the recent salmon threads recently I had to make some more too
I cut up a couple pounds while I was waiting to get a butt out of the smoker & put in some ribs.
Here are the dry ingredients that will turn into a brine.
& this is the brine. The salmon stayed in it for 8 hours & got stirred 4 times.
After the 8 hours I rinsed them off
& put them in front of a fan to get a good, quick pellicle.
They are currently doing a 4 hour stint in the smoker with alder.
Updates to follow...