I don't know if this is a good idea or not.
I have some scrap pieces of venison in the freezer that I'd like to make into dried dog treats.
I talked to someone who has dried that stuff and I was wondering if it would be a good idea to try to smoke it.
I have a small smoker that is an integral part of my gas/charcoal grill.
Unfortunately, there was not one bit of instruction on what to do with the smoker
If this seems doable, I would be grateful for any suggestions.
For brine, I don't think I want salt. Garlic maybe.
Am I crazy?