venison jerkey

Here is one I saved from Nepas.

Easy Ground Meat  Jerky -Nepas

5 lbs xtra lean GB 90/10

3 T non iodized salt

1 level t cure 1

1 T garlic powder

1 T onion powder

2 t cayenne

2 t black pepper

2 t curry powder

1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want)

1-2 T cold water

Mix in with meat.

For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate.

I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.