multiple items this weekend

creed0423

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Aug 11, 2013

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10

El Reno

• Aug 18, 2013

• #1

This weekend I decided to smoke pork chops for dinner during the week and give a shot at ABTs. Well while at the store the wife found beef ribs and asked me to smoke some. I can't turn down her getting excited about my new hobby. I'm about to put them in.

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• creed0423
• Aug 18, 2013

 

creed0423

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Original poster

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Aug 11, 2013

24

10

El Reno

• Aug 18, 2013

• #2

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• creed0423
• Aug 18, 2013

Off to the races

 

palladini

Smoking Fanatic

May 23, 2013

903

41

Ding A Ling, Ontario, Canada On the banks of the

• Aug 18, 2013

• #3

Not to fear, all will go good.  Today I smoked my ribs, my neighbour saw me, had his Better Half get some ribs, she bought 3 packs of them.  We then made a marinade, he kept the ribs in there for an hour or so.  Then he pulled out a Crock pot rib cooker, something I have never saw before, and put 4 - ½ racks into it at about 3 PM, the other 7 -  ½ racks, went into my smoker, at my 1 on a 3 2 1 smoke.   We started his ribs at 3 PM.

 Needless to say, it has been a fun day.

  

 

raastros2

Smoking Fanatic

OTBS Member

Jan 1, 2012

924

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The Red Stick, Louisiana

• Aug 18, 2013

• #4

looking good...beef ribs...one of the things that has given me fits everytime iv tried em....i will be watching to see how much better yours turn out than mine so i can do what you do 

 

creed0423

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Aug 11, 2013

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El Reno

• Aug 18, 2013

• #5

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• creed0423
• Aug 18, 2013

I forgot to mention that I used pulled pork and mixed some rub into the whipped cream cheese then wrapped in bacon. Well they just finished and they are good just not for me. I think its the cream cheese. Never been a fan. Ill have to pasd them around to family to see what they think.

 

creed0423

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Aug 11, 2013

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El Reno

• Aug 18, 2013

• #6

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• creed0423
• Aug 18, 2013

Pork chops- they taste good just alil dry from cooking them to long. Need a new good thermometer

 

creed0423

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Aug 11, 2013

24

10

El Reno

• Aug 18, 2013

• #7

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• creed0423
• Aug 18, 2013

Very tender. Alil spicy from my rub. I think ill tone back the cayenne pepper. I did the 3-2-1 method.