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First shot at smoked cheese!

post #1 of 9
Thread Starter 
Big block of medium cheddar has been in the MES for about 30 min. Amazen loaded with pitmasters blend. Lots of Ice keeping the temp down in the mid 70's.
post #2 of 9

off to the right start :) I need to do some more... it never seems to be enough cheese... EVER! lol :)

post #3 of 9
Thread Starter 
Cheese is out and resting for a bit before I vac seal it up for aging! In with the ribs now![IMG]
post #4 of 9

what was your total time smoking it?

post #5 of 9
Cheese looks good.

I like maple on my cheese.
post #6 of 9
Thread Starter 
Smoked for 2 hr 20 min.
post #7 of 9
I do 3 hours with maple.

I want to try pitmasters pellets on cheese
post #8 of 9
Great looking cheese now for the long wait. Need to do more my self made some back in March and almost out.
post #9 of 9

Looks great my stock is getting low will be doing some right after Elk Season.

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