All of my beef is grass finished or it has had very little grain very differant than what you buy in the store, I used to raise all my chickens and process then ,sell eggs ,pastured raised turkey but I haven't done none of that in several years now.
I was in bass pro on Friday the 9th, in the early evening looking at the smokers and rubs, and everything in that aisle, so maybe you saw me... do you work at bass pro?
Interesting, I wonder how many people from Charlotte are on here. I've been buying my wood at the Academy sports around the corner from the mall, they have a better selection, and the prices are lower as well, and they have some rubs in there as too.
It's easiest to find during the summer months, but I've not seen many wood splits anywhere except for Academy Sports and Bass Pro, but you can find chips and chunks all over the place. I just scored a bunch of wood from someone on Craigslist this evening, got some hickory, oak, and cherry for cheap!
I drool over that smoker every time I go in there... I like the Old Country Brazos too... but for now I'll make due with the Wrangler.Got the up high thing covered!
I think I just bought a years' worth of pecan and pretty sure I found my next toy... Anyone got 4k I can borrow?
