Rainy day in NC yesterday however i managed to get some cooking in. Unfortunately I did not get many pictures in of the pig pickin but below is a several pics of before and after. 32lb pig, 2 butts, 4 spareribs and 3 chickens. There still was plenty of room on the grill for more meat.
There I am with the gray hair. I put the pig and butts on at 10am and the ribs went on around noon, chickens hit the grill about 2pm. By 5:30 - 6pm the pickin started. The spareribs had been sauced several times and were falling apart in the tongs. The chicken wings and legs easy pulled off, I sauced the chickens several times in a nc vinegar sauce. Pig and butts were chopped and placed in a pan with a vinegar sauce.
The cooker runs off of propane and has 2 burners that run length wise. I use 2 small charcoal pits in the back corners of the grate to add smoke.
Edited by cNcBBQ - 8/29/13 at 1:38pm