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My bacon is now smoked

post #1 of 4
Thread Starter 

But, how long do I let is rest before slicing???? We let cheese rest for 3 weeks and longer. Does the same hold true with bacon????

Thanks,

gary

post #2 of 4

Gary

I give it a couple of days. Now if you have it smoked. Why no Qview?pb.gif

How long did you smoke it? what wood? Tell us more.

Happy smoken.

David

post #3 of 4
Thread Starter 

Ya, I knowed I was gonna get cussed at for no Qview, but I sorta cheated on this go round. I made a brine with a purchased blend, put it and the slabs in my vac tumbler for a 45 minute tumble.............then in my mes40 for a cold smoke of 10 hrs.....with maple.

This was/is an experiment so that is mainly why no photo's. We'll see if the flavor is right and if I need to tumble a longer or shorter time.

Thanks,

gary

post #4 of 4

I don't guess I know anything about that method.

David

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