I'll get it up here in a little while. I'm working on bread & getting things ready to eat. It's very easy to make so hopefully some people will give it a tryI want the ice cream recipe.
Eating good today! Pork Butt, Ribs, Fatty, Salt & Ice Cream Stuff...
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I used Roller's recipe & made some rolls to use for the rest of the pork.
I tripled the recipe & made some bread too
I threw some of my "camp taters" on the grill to go with the meal.
The ones on the left have ground habanero & death rain nitro added to them
I threw on a piece of the Linguica I just made too.
Done & ready to take off.
One of the rolls with the pork & camp taters.
Nice easy meal & also quite filling
Here is how to make the ice cream stuff http://www.smokingmeatforums.com/t/147410/ice-cream-stuffI want the ice cream recipe.
I have a piece of the fatty left for tonight & then all the good stuff will be officially gone
The only good thing about that is that I will get to smoke some more stuff to eat now
One of these days my MES will be seasoned properly...
And sadly this right here...
is all that remains... Actually it is gone now too
Well, it was good while it lasted. I need to figure out what to smoke tomorrow now...
B out
is all that remains... Actually it is gone now too
Okay Jeramy,
We're gonna need a lot more info on the "ice cream stuff"...what we got here is a bunch of pictures and you know I need more than that!!!!
The ribs, pork butt and salt look awesome!!!
The RANDOM WALNUT evokes memories of RANDOM DANCING on iCarly - I have a teenager!!!!
But I gotta say....luv the RANDOM WALNUT! ...and we need more on the Ice Cream Stuff!!!!!!!
Bill
We're gonna need a lot more info on the "ice cream stuff"...what we got here is a bunch of pictures and you know I need more than that!!!!
The ribs, pork butt and salt look awesome!!!
The RANDOM WALNUT evokes memories of RANDOM DANCING on iCarly - I have a teenager!!!!
But I gotta say....luv the RANDOM WALNUT! ...and we need more on the Ice Cream Stuff!!!!!!!
Bill
I had this in an earlier post but here it is again with more detail
I use coarse sea salt so it doesn't fall through my screen - usually Del Destino Mediterranean from Italy but this time I tried La Baleine from France...
Any coarse salt will work those are just what is readily available to me.
I use this to smoke my salt. It is a grease spatter shield with the handle cut off.
I put it on a pizza pan to put the salt on & carry it to the smoker & back - it catches all the fine crystals that fall through the screen.
Here is a variety of smoked salt
Thanks BillOkay Jeramy,
We're gonna need a lot more info on the "ice cream stuff"...what we got here is a bunch of pictures and you know I need more than that!!!!
The ribs, pork butt and salt look awesome!!!
The RANDOM WALNUT evokes memories of RANDOM DANCING on iCarly - I have a teenager!!!!
But I gotta say....luv the RANDOM WALNUT! ...and we need more on the Ice Cream Stuff!!!!!!!
Bill
I'm not familiar with icarly - I've seen it advertised & scrolling through the channels but never watched it
& here is the thread again for making the ice cream stuff http://www.smokingmeatforums.com/t/147410/ice-cream-stuff#post_1044284 It's really easy if you want to give it a try
EDIT: c farmer beat me to it with the thread
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Let me know what you come up with after you try it out - I bet it doesn't last long
deansomers
Smoke Blower
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