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Meatloaf and eye round

post #1 of 2
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I made 17lbs. of meatloaf today, I added some venison sausage . they came out nice, but needed a little fat in them, the eye round came out great, All smoked for about 4 hours or so at 250. Sliced the eye thin and the shooting class love it too. The brats were for my wife and I for lunch.

 

post #2 of 2

That is smoker full of goodness! Nice color on your meatloaf.

 

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