Late loin

gone4nc · Aug 17, 2013

I put a pork loin on about 830, temps running around 255. I need this done tonight , so I don't miss church in the morning. I should finish at 145* around 1100. The shooting class is small about 8 people, but the loin is 8.7 lbs. left overs will be great.

20130817_201507.jpg

gone4nc
Aug 17, 2013

pc farmer · Aug 17, 2013

What is the IT now?

gone4nc · Aug 17, 2013

IT is 133.

pc farmer · Aug 17, 2013

It should make it.

gone4nc · Aug 17, 2013

I can always stay up later, church is at 930 and close by. Thanks.

pc farmer · Aug 17, 2013

Please post pics. I love a good pork loin

gone4nc · Aug 17, 2013

I sure will. How's 145º sound to you? That's what I did last time and it was good for me.

pc farmer · Aug 17, 2013

Yup. I pull it out at 145, still nice and juicy.

gone4nc · Aug 17, 2013

Great thanks, never hurts to have someone concur.

pc farmer · Aug 17, 2013

We have a great forum here.

gone4nc · Aug 17, 2013

It's finished, I cut it in half to cook, so it's more manageable . Reached IT of 145* at 11:15 close to 2.5 hours.

20130817_232025.jpg

gone4nc
Aug 17, 2013

gone4nc · Aug 18, 2013

20130818_073645_resized.jpg

gone4nc
Aug 18, 2013

Loin went over big today.

pc farmer · Aug 18, 2013

Boy that looks good, would make good sammies.

gone4nc · Aug 18, 2013

It sure did. The shooting class ate it up. Other people are even coming up just for lunch.

Late loin

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Similar threads

Hot Threads