Got the urge around noon to smoke up some baby back ribs today.
Took the membrane off and rubbed with yellow mustard along with my favorite dry rub.
Used Kingsford blue bag charcoal and a mix of apple splits and hickory chips.
As a side I opened a can of bush's baked beans and put in a foil pan with a touch extra bbq sauce and brown sugar. I placed that on a 2nd rack under the ribs to catch the drippings to season the beans.
I foiled and used brown sugar, honey, and parkay butter.
Here are the pics I took to share with you:
And in honor of the college football season starting up:
Took the membrane off and rubbed with yellow mustard along with my favorite dry rub.
Used Kingsford blue bag charcoal and a mix of apple splits and hickory chips.
As a side I opened a can of bush's baked beans and put in a foil pan with a touch extra bbq sauce and brown sugar. I placed that on a 2nd rack under the ribs to catch the drippings to season the beans.
I foiled and used brown sugar, honey, and parkay butter.
Here are the pics I took to share with you:
And in honor of the college football season starting up:
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