Took the membrane off and rubbed with yellow mustard along with my favorite dry rub.
Used Kingsford blue bag charcoal and a mix of apple splits and hickory chips.
As a side I opened a can of bush's baked beans and put in a foil pan with a touch extra bbq sauce and brown sugar. I placed that on a 2nd rack under the ribs to catch the drippings to season the beans.
I foiled and used brown sugar, honey, and parkay butter.
Here are the pics I took to share with you:
And in honor of the college football season starting up: