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a rack of Ribs on the Kamodo today.

post #1 of 3
Thread Starter 

just putting my new Vision Kamodo through the paces. I'm also experimenting with my rub recipes after picking up Bob Gibson cook book. Interesting tidbits about balancing a rub. It made me rethink a few things.

Anyway, I’m getting use to charcoal cooking. Depending on the outcome it may seal the deal for me to convert my Masterbuilt xl to charcoal or buy a new smoker for bigger cooks.

 

used Royal Oak lump, Some Pecan for flavor. running about 250

 

 

Here are some shots.

Rubbed and just about ready to put on

 

After 3 hrs(spritzed every 30 mins)

 

 

 

Sauced up and headed for the final hour

 

 

 

 

I had to cut the rack in half. The Kamodo is an outstanding grill just not very big. Money shots and taste test to follow.

post #2 of 3

They look really good.

post #3 of 3

Looking good so far!

 

Disco

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › a rack of Ribs on the Kamodo today.