just putting my new Vision Kamodo through the paces. I'm also experimenting with my rub recipes after picking up Bob Gibson cook book. Interesting tidbits about balancing a rub. It made me rethink a few things.
Anyway, I’m getting use to charcoal cooking. Depending on the outcome it may seal the deal for me to convert my Masterbuilt xl to charcoal or buy a new smoker for bigger cooks.
used Royal Oak lump, Some Pecan for flavor. running about 250
Here are some shots.
Rubbed and just about ready to put on
After 3 hrs(spritzed every 30 mins)
Sauced up and headed for the final hour
I had to cut the rack in half. The Kamodo is an outstanding grill just not very big. Money shots and taste test to follow.