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Bradley 2 Rack.

post #1 of 5
Thread Starter 

I gotta test one of the new Bradley 2 rack smokers

 

Unboxing and seasoning.

Got some time to kill so here is my review of the seasoning of the 2 rack.

First read the entire instructions. Read again if you need to.
 

 


 

 


 

 




Racks

 


 

 




Rear of 2 rack.

 


 

 




Front

 


 

 


 

 




DO NOT USE THE SMOKER INDOORS UNLESS YOU CAN ACHIEVE 100% VENTILATION TO THE OUTSIDE.


Seasoning.

 



DO NOT FILL THE PUCK BIN WITH WATER
 

 


 

 




Now i gotta find something to smoke.

 

Power levels

PL 01   C-73-109         F 160-200
PL 02   C- 90-110        F 190-230
PL 03   C- 110-130      F 230-270
PL 04   C- 125-150      F 260-300
PL 04   C- 145-164      F 290-330

post #2 of 5

Well check that little dude out.  I've never seen one.  That would be a nice addition to the RV...but that's what the mini wsm is for!  LOL

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Bama BBQ View Post

Well check that little dude out.  I've never seen one.  That would be a nice addition to the RV...but that's what the mini wsm is for!  LOL


New, just came out this month.

 

I sold my WSM and Mini.

post #4 of 5

I would have to figure out a way to 100% ventilate. Looks like it gets nice and hot too!

post #5 of 5
Thread Starter 

Smoked Burgers

 

Made 2 burgers for the 2 rack.

Used this seasoning.

 


 

 




Pre heated with PL 04 setting and 2 pucks of hickory.
 

 




At 45 mins

 



Flipped. IT here is 147

 




Took out at an IT of 156

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