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I just started...

post #1 of 9
Thread Starter 

I had a divorce. 

I bought a Weber 18.5. 

I've done chicken and ribs...following the virtual Weber website (fantastic). 

I just followed directions and it was perfect.

Smoked 4 racks. Took 3 to friends and family. 

I've got a thawed out pheasant ready to cook. 

Hey, I'm new to all of this. 

How do I cook a pheasant?

post #2 of 9
Thread Starter 

If I'm too new or a beginner in the wrong forum, just tell me. 

post #3 of 9
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

You should post your question about the pheasant in our "Poultry" forum, you will probably get a lot of help over there!
post #4 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 9

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need anything, and someone here will surely have the answer.  Good luck with that pheasant!  Never done pheasant myself, so I'm no help, but I'll bet you can find some good advice in the Poultry forum.



post #6 of 9

Hello, Blackdam . Welcome to the Family. Hope you decide to call this 'Home' for all you bBBQ needs and news.welcome1.gif.


You'll get some Game Cooks answers by morning , meantime , surf our 'search bar' , a great little tool.


Good Smoking on the Bird, and hoping it turns out well. Be sure to send Q-view of the process , start to finish...roflmao.gif


Have fun and . . .

post #7 of 9

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #8 of 9
Thread Starter 

Thank y"all.....


I'm having fun smoking meat. 

I've got a million questions. 

Can we talk specs in this forum?

I have no idea what Im doing but having fun. 

I'd love your input.

post #9 of 9


texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   Just fire away on the questions, I am sure you will get plenty of answers.



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