A few of my coworkers have complaining that I don't ever invite them over when I cook. So to fix that problem I plan to do up some pulled pork, some baby backs all my store had left😒, and some chicken.
I have a general idea on what to do with all as I smoked all these meats by themselves, but any tips or tricks are greatly appreciated.
My plan is to start the pork later on this afternoon since the BBQ is like more than 24 hours away. I'm gonna try and aim for it being done around 1 or 2 am. Then I'm going to do the ribs and in the morning so everything is done around 6 pm Sunday evening.
Ill edit this post with updates of qview through out this process.
My pork shoulder came in at about 8lbs. Rubbed with a mix of paprika, sugar, and onion powder.
About 5 - 6 hours in
I had to pull it because of a sudden monsoon 😒 gotta love Arizona for that. It was 195 in several parts so ill just finish in it the oven, plus the bone slid right out.
Edited by viper32 - 8/17/13 at 9:51pm