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Doing two 7lb Boston butts in Philly today

post #1 of 3
Thread Starter 
Started 'em about a half hour ago! Used my own coffee rub recipe and they're sitting at about 265*
post #2 of 3
Thread Starter 
I say my own but realistically it seems pretty standard and is a combination of a few

Rub Recipe: made enough for me to not need to use mustard. I rubbed the pork last night and let it sit in the fridge and then had plenty more to rub again this morning. I still have some left so I'm saving it in a spice container.

1/2 cup each:
Fine ground coffee
Kosher salt
Paprika(with maybe an 1/8 cup of this being smoked paprika)

1/4 cup each:
Fresh ground black pepper
Ground white pepper
Chili powder
Brown Sugar

3 TBSP each:
Garlic powder
Onion powder

2 TBSP each:
Cumin
Ground Coriander
Cocoa powder
post #3 of 3
Thread Starter 
3 hours in, spraying first the first time 1 part cider vinnegar 3 parts apple juice
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Doing two 7lb Boston butts in Philly today