Good afternoon fellow smokers,
I just picked up an old air compressor tank that is 20" diameter and 36 " long with 5" domes on each end. I would like to use this as
my cooking chamber. So I am here doing some research, before I start cutting this thing up.
It will be a slow build as, I am in the process of moving and don't have the time, to go "hog wild" ... as much as I would like to.
I am sure that I will need loads of info, as this progresses. But that's why we are here.
Thanks in advance,