- Jun 12, 2013
- 39
- 10
I am going to pickup my first 17lb brisket this afternoon and plan to cook for friends and family this weekend. Just wondering if people cook their briskets in an aluminum pan or just throw them on the rack. I will be using my Rec Tec smoker and hope to be eating by 6:00 pm.
Thanks for the help
Jody
Thanks for the help
Jody