Mike here from RI. First off hello, hope all is well!! I have over the past year have taken a great interest in smoking meat and outdoor grilling in general. Being up here in RI, we here so much about "award winning" BBQ, I love love to begin to really try and master the fine art of smoking meat. Up to this point my buddy and I have smoked on a Weber Kettle (80 dollar version), and while fun and produced some nice plates of BBQ, I really think I need to upgrade.
What better way to learn about BBQ than to learn and ask questions from people all over the country! So that's basically it folks, I am hear to listen and learn, bounce ideas of y'all. Being an Italian from RI, I can whip you up some fine Chicken Parm, but now I would like to equal that BBQ wise.
Thank you in advance in any and all advice I am humbled to receive