First Brisket

wchubick

Newbie

Original poster

Jun 16, 2013

7

10

• Aug 16, 2013

• #1

My first attempt at a brisket

Ready for the smoker

In the smoker

I will post back on how it comes out.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 16, 2013

• #2

Slicing or pulling?

 

wchubick

Newbie

Original poster

Thread starter

Jun 16, 2013

7

10

• Aug 16, 2013

• #3

I will be slicing.

 

mdgreco191

Newbie

Aug 1, 2013

15

10

Georgia

• Aug 16, 2013

• #4

Is that a flat cut brisket?

Sorry if this is a stupid quetion but I am new to the world of briskets...

 

wchubick

Newbie

Original poster

Thread starter

Jun 16, 2013

7

10

• Aug 16, 2013

• #5

Yes, I believe it is. I am new to this also.

 

redneck69

Smoking Fanatic

Oct 26, 2010

573

17

Western Nebraska

• Aug 16, 2013

• #6

since you are slicing the brisket...take to internal temp of 160-165, double wrap in foil with some beer or beef broth...take to internal temp of 190-195 pull out and let it rest in a cooler with a couple towels around it(for 1 to 2 hours)....also make sure to cut across the grain...good luck and enjoy 

 

Last edited: Aug 16, 2013

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 16, 2013

• #7

redneck69 said:

since you are slicing the brisket...take to internal temp of 160-165, double wrap in foil with some beer or beef broth...take to internal temp of 190-195 pull out and let it rest in a cooler with a couple towels around it(for 1 to 2 hours)....also make sure to cut across the grain...good luck and enjoy 

Click to expand...

X2

yes, that is the flat.

 

wchubick

Newbie

Original poster

Thread starter

Jun 16, 2013

7

10

• Aug 16, 2013

• #8

I believe my first attempt was a success.

 

mtm29575

Smoke Blower

Jun 28, 2013

129

15

Spartanburg, SC

• Aug 16, 2013

• #9

Looks delicious!!  Working my courage up to try a brisket myself soon.

 

redneck69

Smoking Fanatic

Oct 26, 2010

573

17

Western Nebraska

• Aug 16, 2013

• #10

i'd dig into that 

 great job on your 1st brisket

 

mike65

Meat Mopper

May 26, 2013

244

12

Florida

• Aug 17, 2013

• #11

Looks great. When you were looking for the meat, is it called Brisket?

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 17, 2013

• #12

Mike65 said:

Looks great. When you were looking for the meat, is it called Brisket?

Click to expand...

Should be. Both point and flat together can be called Full Packers.

 

Last edited: Aug 17, 2013

fliptetlow

Meat Mopper

SMF Premier Member

Jul 26, 2009

190

49

Woodsmere, FL.

• Aug 17, 2013

• #13

Looks great, how did you cook it? 

 

pastorgadget

Smoke Blower

Aug 4, 2012

86

12

Shelby Twp.

• Aug 17, 2013

• #14

Looks good, nothing beats when u have your first smoke of a new meat go well.  Always new things to try. 

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Aug 17, 2013

• #15

What a great first effort. Well done!

Disco

 

pc farmer

Epic Pitmaster

Staff member

Administrator

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★ Lifetime Premier ★

Feb 17, 2013

16,301

6,015

Central Pa

• Aug 17, 2013

• #16

Good job on your first. Looks great.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 18, 2013

• #17

Nice job. nice color.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 18, 2013

• #18

Looks real good..Nice job !

 

exromenyer

Meat Mopper

Dec 28, 2011

235

36

Concord, North Carolina

• Aug 18, 2013

• #19

Looks real nice! Hope it tasted as good as it looked, if not better!

 

billbo

Master of the Pit

OTBS Member

Aug 19, 2007

1,393

34

Upstate NY

• Aug 18, 2013

• #20

Nice job! Looks great! I gotta do one soon, been a while.