Smoked to 140 IT and on to the sear
It took on some great color and flavor after that sear
Just a dry Jamaican jerk rub and smoked @ 260 on the mini. Juicy tasty pork.... The mini did good tonight!
Check out my Mini Loin! it's Jamaican Jerked too.
- Thread starter fwismoker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Smoked to 140 IT and on to the sear
It took on some great color and flavor after that sear
Just a dry Jamaican jerk rub and smoked @ 260 on the mini. Juicy tasty pork.... The mini did good tonight!
webowabo
Master of the Pit
what what!!!! Yaaa Mon!!! Its Jerk Week here on SMF!!!! Jamm'n out to some Reggae... and smoken up some jerk. Literally, there is some Bob thats playing on my mp3 as I type..
<-me
webowabo
Master of the Pit
^^^^ chicken and Bob????? can anyone see that L:):)
Yah mon, this is what I do when Im not at the bar.... I cook and actually have fun.... go figure :) hehehe
^^^^ chicken and Bob????? can anyone see that L:):)
Yah mon, this is what I do when Im not at the bar.... I cook and actually have fun.... go figure :) hehehe
polishmeat
Meat Mopper
Glad you guys like Bob as well. Had a good chat with you guys in the chat room the other night talkin about the jerk.
Good looking Loin. But you guys are gonna start getting the "Munchies" listening to that "Bob Marley" music.
webowabo
Master of the Pit
Good chat'n with you as well.. and I LOve some Marley!!! :) I try to be in there in the evenings for a few hours everynight :)
Lol no but I've been called a jerk. Haha. Thanks Disco it sure was some good tasty meat though.
Thanks moikel . Oldschool
smokinhusker
Legendary Pitmaster
Appreciate it Alesia!
Jeff the fat side benefits the most from the searing, it gives more crust, flavor and color... Sear both sides though of course.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 36
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 31
- Field and Stream
