First off, sorry for no Q view. It was an impromptu smoke and didn't really have the time or inclination to take pictures.
Loved the Pecan, hated the seasoning. The wood as most of you know, is quite a bit milder than hickory but with a similar flavor. I really enjoyed it. However, the Montreal steak seasoning totally overpowered the delicate smoke flavor. All I could taste was the pepper and what I think is Coriander.
To be fair, this is a grilling seasoning for steak, and in that context it might be pretty good. I was doing what passes for CSR's around here, basically slices from a pork butt, so the seasoning kinda took over. I really wanna try a rack of ribs with Pecan next. I'm thinking it might be my new favorite.