MULE'S TRI TIP REVERSE SEAR IN THE MES 40 WITH AMNPS APPLE AND MESQUITE...With QVIEW

fwismoker

Master of the Pit

Dec 31, 2012

4,279

1,033

North East Indiana

• Aug 16, 2013

• #81

Upon further inspection I could be wrrr, wrrrr, wrong. Ugh yes I finally got it out.

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #82

FWIsmoker said:

Upon further inspection I could be wrrr, wrrrr, wrong. Ugh yes I finally got it out.

Click to expand...

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Aug 16, 2013

• #83

Great looking Tri Tip.

themule69 said:

this thread now has 41 post and a moderator has yet to make a comment. 

We could have made a bomb by now! or think of all of the

Happy smoken.

David

Click to expand...

BTW, this would have been a nice one for the Carousel, SMF Twitter and/or SMF FB...just don't need all the excessive non pertinent chatter.

Mods are watching but since it's your own thread, if you want to turn it into a 3 ring circus, that's your choice. 

 

Last edited: Aug 16, 2013

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #84

SmokinHusker said:

Great looking Tri Tip.

BTW, this would have been a nice one for the Carousel, SMF Twitter and/or SMF FB...just don't need all the excessive non pertinent chatter.

Mods are watching but since it's your own thread, if you want to turn it into a 3 ring circus, that's your choice. 

Click to expand...

Aleisa

I know the

Mods keep a good eye on us. The 3 ring circus gives them something to read. We like smiling Mods

Happy smoken.

David

 

jeffed76

Meat Mopper

May 8, 2013

222

15

Memphis

• Aug 16, 2013

• #85

Rookie question: So with the reverse sear, you sear it first on the coals for a few minutes like a steak, then finish it off in the smoker?

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #86

jeffed76 said:

Rookie question: So with the reverse sear, you sear it first on the coals for a few minutes like a steak, then finish it off in the smoker?

Click to expand...

No you smoke it first. Then sear. Happy smoken.

David

 

fwismoker

Master of the Pit

Dec 31, 2012

4,279

1,033

North East Indiana

• Aug 16, 2013

• #87

jeffed76 said:

Rookie question: So with the reverse sear, you sear it first on the coals for a few minutes like a steak, then finish it off in the smoker?

Click to expand...

Jeff the reason is you couldn't get the smoke absorption if you seared it first. The moist surface of the meat also helps the smoke adhere.

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #88

I am surprised at how much of the apple I could taste. Using mesquite I figured would be the dormant flavor

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Aug 16, 2013

• #89

themule69 said:

I am surprised at how much of the apple I could taste. Using mesquite I figured would be the dormant flavor

Click to expand...

What was the ration of mesquite to apple that you used? I like a little of the mesquite or hickory but I generally cut it with a milder wood (usually about 75% fruit wood and 25% of the stronger ones). The smoke flavor just doesn't seem to be as overwhelming.

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Aug 16, 2013

• #90

themule69 said:

this thread now has 41 post and a moderator has yet to make a comment. 

We could have made a bomb by now! or think of all of the

Happy smoken.
David

Click to expand...

So what pot are you trying to stir here?

That could very well get you put on some other lists!

Spammers are banned immediately!

 

Last edited: Aug 16, 2013

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #91

SmokinHusker said:

What was the ration of mesquite to apple that you used? I like a little of the mesquite or hickory but I generally cut it with a milder wood (usually about 75% fruit wood and 25% of the stronger ones). The smoke flavor just doesn't seem to be as overwhelming.

Click to expand...

50% 50% 1 row of each.

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 16, 2013

• #92

S2K9K said:

That could very well get you put on some other lists!

Click to expand...

I like to fly.... don't put me on that list.

 

F

fishinchik

Smoke Blower

Apr 13, 2013

82

14

Great Smokey Mountains

• Aug 16, 2013

• #93

FWIsmoker said:

David if we didn't give you a hard time.. Who would??? )))))

Click to expand...

*Raises Hand*   I will, I thoroughly  enjoy giving David a hard time.  hehe

 

F

fishinchik

Smoke Blower

Apr 13, 2013

82

14

Great Smokey Mountains

• Aug 16, 2013

• #94

   That looks soooooo yummy.   How long before you get here with it?    The last Fed-Ex box never arrived so I insist on door to door delivery this time Mr. Mule or I'm going to have to come and

on you.