Hello All,My name is Matt and I've been smoking food for the last 10 years. I've played with various charcoal smokers and could never get the "correct" temperature so I gave up. Last year I saw the Brinkmann electric bullet and it reignited the interested to try a different way to cook. I bought it and the rest is history. I can finally cook a good slab of ribs and make a decent brisket and pork butt! Now that I've gotten obsessed again, I'm looking for an upgrade. Of course another electric! Just so many to choose from!Anyways, I look forward to reading everyone's posts, advice, recipes, etc on this site. I can't believe I didn't stumble on this site earlier!Matt