Hey guys, thanks for having me here and I'm excited to shop talk with fellow ECB owners and operators. Here's a quick pic of when I finally got mine all modded a few months back.
My mods include:
New temp gage
Legs on the outside
Holes in the charcoal pan
10.25" grate in the charcoal pan so the ash can escape
1/4" U-Hooks on the cooking grates to serve as handles
Everything I've cooked on my ECB has turned out better than expected. Here are some examples of some past q-view
My first batch of PP. This was a 3lb loin roast I smoked for 6 hours that I pulled. Was short in cash and this was what I found in the freezer so I figured why not for my first cook
Some 3-2-1 spare ribs. So tender, half the rack fell apart while slicing.
Some ABT's I cooked up for the girlfriend's birthday. They lasted about 2 minutes before we devoured them.
A little bit of TBS...
My first attempt at a brisket for Father's Day. Not that deep of a smoke ring but the bark was absolutely smokey and delicious. Had leftover sandwiches for days.
Some thighs I did. Skin was rubbery, which was disappointing. Gotta practice my chicken skills
And this brings us to today's smoke. A 5.5lb bone in picnic. Hitting it with an apple/mesquite blend as a change of pace. Hope you guys enjoyed the q-view!
My mods include:
New temp gage
Legs on the outside
Holes in the charcoal pan
10.25" grate in the charcoal pan so the ash can escape
1/4" U-Hooks on the cooking grates to serve as handles
Everything I've cooked on my ECB has turned out better than expected. Here are some examples of some past q-view
My first batch of PP. This was a 3lb loin roast I smoked for 6 hours that I pulled. Was short in cash and this was what I found in the freezer so I figured why not for my first cook
Some 3-2-1 spare ribs. So tender, half the rack fell apart while slicing.
Some ABT's I cooked up for the girlfriend's birthday. They lasted about 2 minutes before we devoured them.
A little bit of TBS...
My first attempt at a brisket for Father's Day. Not that deep of a smoke ring but the bark was absolutely smokey and delicious. Had leftover sandwiches for days.
Some thighs I did. Skin was rubbery, which was disappointing. Gotta practice my chicken skills
And this brings us to today's smoke. A 5.5lb bone in picnic. Hitting it with an apple/mesquite blend as a change of pace. Hope you guys enjoyed the q-view!
