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Fall picnic! Back on track!!! now with Mega Q-VIEW!!! - Page 4

post #61 of 89
Thread Starter 


At the 4.5 hour mark. No wrap cooking straight thru. Still a bit tough, gonna need some more time.



There's the picnic hiding below the ribs. Haven't probed it yet. I'll do that when I pull the ribs off.

Mini is chugging along at 255* probably going to need to add some new briquettes at some point and dump some ash.
post #62 of 89

Just caught back up with this. How did the ribs turn out Case? They looked like they were gonna be quite the treat  :smile:  & how's that picnic doing?  :icon_question:  :icon_question:

post #63 of 89

Those look really really good. Can't wait for the finished pics.

 

 

 

Yummmmmm

 

Chris

post #64 of 89
Thread Starter 


Finished pic of the ribs!
post #65 of 89
Thread Starter 




Yumm!!!
post #66 of 89
Quote:
Originally Posted by dirtsailor2003 View Post





Yumm!!!

Awesome! Just doesn't get any better than that!!

:drool:

post #67 of 89
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Awesome! Just doesn't get any better than that!!
drool.gif:

Thanks Todd! It is fantastic!!! A tad bit salty, but not too bad. Gonna have a bunch of great ham and cheese sandwees!!!
post #68 of 89
Thread Starter 


Just a few slices to share!
post #69 of 89
Quote:
Originally Posted by dirtsailor2003 View Post



Just a few slices to share!

 

 

Finally!!   I was starting to think you just ate the whole thing as soon as you tasted it!   th_anim_burp.gif        It looks REALLY good Case!  :banana_smiley:

post #70 of 89
Thread Starter 
Quote:
Originally Posted by Smoking B View Post


Finally!!   I was starting to think you just ate the whole thing as soon as you tasted it!   th_anim_burp.gif
        It looks REALLY good Case!  banana_smiley.gif

Thanks Jeremy! I thought about eating the whole thing!
post #71 of 89
Hi Case,

Looks amazing! Great bark!

A couple of questions.....what IT did you take your picnic to, and how much salt did you go for in the brine? Thanks!!

Have a great week!
Clarissa
post #72 of 89
Thread Starter 
Quote:
Originally Posted by SnorkelingGirl View Post

Hi Case,

Looks amazing! Great bark!

A couple of questions.....what IT did you take your picnic to, and how much salt did you go for in the brine? Thanks!!

Have a great week!
Clarissa

Thanks Clarissa. Well I went a bit higher than I wanted. My thinking was that the picnic would roll along at the 2 hour per pound rule. Wrong! My plan was to probe the picnic when I removed the ribs. The smoker chugged along for most the day right at 250º-260º. So when the ribs were done I probed the picnic. It was at 170º!! I had planned to take it to 160º!!! SO I pulled and foiled it and let it rest overnight (planned on slicing, which I did. So I think it ended up a bit dryer than I would have liked. It still is super tasty though. Along the lines of saltiness I did 1/2 cup salt per gallon and I think the 1/3 cup would be plenty. That is how much we use for the bacon and its just right for us. With that all said we will be having some great ham sandweees and two bones and scraps for beans once the weather cools!

post #73 of 89

Looks delish!

 

Yummmmmm

 

Kat

post #74 of 89
Thread Starter 
Quote:
Originally Posted by KathrynN View Post
 

Looks delish!

 

Yummmmmm

 

Kat

Thanks Kat!

post #75 of 89
looks great DS! talk about a happy ending to a story that almost went into the round file. lol. glad it all worked out in the end for ya bud. :) ham and swiss please sir?..toasted!..haha
post #76 of 89
Thread Starter 
Quote:
Originally Posted by TurnandBurn View Post

looks great DS! talk about a happy ending to a story that almost went into the round file. lol. glad it all worked out in the end for ya bud. :) ham and swiss please sir?..toasted!..haha

Thanks TB! I'm more of a Ham and cheddar smear of Guldens on a roll kind of guy! :drool:

post #77 of 89
Thread Starter 

 

 

 

post #78 of 89
Quote:
Originally Posted by dirtsailor2003 View Post



Just a few slices to share!

 

 

That pic just looks perfect.

post #79 of 89
Quote:
Originally Posted by dirtsailor2003 View Post

Thanks TB! I'm more of a Ham and cheddar smear of Guldens on a roll kind of guy! :" src="http://files.smokingmeatforums.com/smilies/others/drool.gif">

 



that'll do the trick also coach! im more of a ham and anything guy. im the only one in the household who eats ham, the girls cant stand it. so the amount of ham in the house is greatly affected. lol.
post #80 of 89
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

 

 

That pic just looks perfect.

Thanks Adam, it is tasty!

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