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Looking for Sun-Dried Tomato Basil Sausage Recipe - Help!!!

post #1 of 6
Thread Starter 

Sup Ya'll!

 

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

 

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

 

I've made tried making the chicken sausages before and my wife and I just can't get past the texture.

 

Thanks in advance!!!

 

Rip...

post #2 of 6
Quote:
Originally Posted by RippinNTearin View Post

Sup Ya'll!

 

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

 

Yep.............

post #3 of 6
Thread Starter 

Well then that's the plan Boykjo!  I know you're an expert on sausages so your advice is definitely warranted.  I guess my biggest concern was on the spice amounts since I feel pork's flavor is stronger than chicken and don't want to under season.

 

Thanks!

 

Rip...

post #4 of 6
Quote:
Originally Posted by RippinNTearin View Post

Sup Ya'll!

 

The wife has been asking me to stock the freezer again with some more sausages, although I want to try a new recipe.  Does anyone have a Sun-Dried Tomato Basil Fresh Sausage recipe?  Cougar78 posted a while back this one with chicken, although I want to use pork...would that still work?

 

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

 

I've made tried making the chicken sausages before and my wife and I just can't get past the texture.

 

Thanks in advance!!!

 

Rip...

 

I have a recipe in this thread for sun dried tomato apple chicken sausage  http://www.smokingmeatforums.com/t/135640/had-to-make-some-sausage-kabanosy-spicy-sticks-varmlandskorv-slim-jimish-sticks-sun-dried-tomato-apple-chicken-sausage/80

post #5 of 6
Quote:
Originally Posted by RippinNTearin View Post

Well then that's the plan Boykjo!  I know you're an expert on sausages so your advice is definitely warranted.  I guess my biggest concern was on the spice amounts since I feel pork's flavor is stronger than chicken and don't want to under season.

 

Thanks!

 

Rip...


Its better to under season than to over season . IMHO pork is not a stronger flavor, just a different flavor.......pork sausage is pretty bland if you dont add any seasonings or salt........

post #6 of 6

Sun-Dried Tomato Sausage

5-lbs ground pork
3/4-lbs whole milk mozzarella, cut into ¼” cubes
1-bunch Italian parsley, finely chopped
6 ½-oz sun-dried tomatoes in oil, coarsely chopped
1-tbsp dried basil
1-tbsp fennel seed
1-tbsp coarse black pepper
4-tsp salt
1-tsp oregano
1-tbsp ground coriander
¾-cup dry white wine


Mix all seasonings together with wine
Mix the seasonings with the ground meat and cheese
Stuff into casings

 

I got this from the spicy sausage site after doing a web search, using the thread starter title, and adding the word 'Pork' before sausage.

 

After re-reading this, pork was wrong, I searched everywhere for one using chicken and and I could not find one, but I did find this

 

Chicken & Sun-Dried Tomato Sausage

5lb-boneless chicken thighs with skin
12-oz onions, peeled and quartered
7-oz sun-dried tomatoes, soaked in hot water to soften (15 minutes), then drained
2-tbsp coriander seed
2-tbsp fennel seed
2-tbsp rosemary
2-tbsp oregano
1-tbsp celery seed
1-tbsp thyme
1-tbsp Kosher salt


Grind the chicken and skins through a 1/4inch plate
Grind the sun-dried tomatoes and onions
Mix all into a large bowl with seasonings along with the spices and salt
Stuff into hog casings

 

TheSpicySausage.com

 

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Edited by Palladini - 9/5/13 at 11:03am
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