I just found this forum and and glad to be here. Tons of good information and it seems like a great crowd.
I'm in Tulsa, OK. We smoke just about anything, but pork shoulders are regular favorites. Pork with dry rub in a throw-away pan comes out good enough that adding barbeque sauce would be a crime. I also grow jalapenos in the summer and smoke them (red and green) to make chipotle powder.
I've gotten lazy in my age and "cheat" with a 40" Masterbuilt. Consistent, easy, set it and done.
Thanks and I'm glad to be here.