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love 2 smoke!

post #1 of 7
Thread Starter 

Hi everyone!


I just found this forum and and glad to be here.  Tons of good information and it seems like a great crowd.


I'm in Tulsa, OK. We smoke just about anything, but pork shoulders are regular favorites.  Pork with dry rub in a throw-away pan comes out good enough that adding barbeque sauce would be a crime. icon_biggrin.gif  I also grow jalapenos in the summer and smoke them (red and green) to make chipotle powder. 


I've gotten lazy in my age and "cheat" with a 40" Masterbuilt.  Consistent, easy, set it and done. 


Thanks and I'm glad to be here.



post #2 of 7

Welcome Alan! Sounds like you will love it here. There are so many recipes and variations on so many different things. Everyone put their successes as well as failures on here for everyone to learn from. You'll find the search bar a handy tool when trying something new and don't be afraid to ask any questions.

post #3 of 7

welcome1.gifto SMF!  We are so glad you joined us! 


Also check out ”Jeff's Free 5 day E-Course”, it will teach you bunches no matter your experience level!


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 7

Hi Alan, and welcome aboard from another Oklahoman!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Sounds like your a pretty seasoned veteran...looking forward to your contributions to the forums.



post #6 of 7

Hi Alan. The people here are great. They have helped me so much since I started smoking last fall.


I look forward to seeing your posts and learning from them.



post #7 of 7
Thread Starter 

Thanks for the warm welcomes, folks. I can see lots and lots of things for me to dig into.

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