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Hawaiian pork loin

post #1 of 11
Thread Starter 
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post #2 of 11
Looks Great Cody!!!!
Tell us more about it!
post #3 of 11
Good looking loin! How did you prepare it? Hawaiian loin sounds tasty.
post #4 of 11

very nice

post #5 of 11

Nice  drool.gif  You have my attention too! Hoping for some details  smile.gif

post #6 of 11
Thread Starter 
We injected it with pineapple juice. The rub was brown sugar paprika onion powder cumin garlic powder and a dash of cinnamon just to see what would happen. We put it on the smoker around 250 and smoked it to 145 internal temp. We used apple and hickory wood mix. Topped it with chunks of pineapple for looks and a dash of flavor for what the wife was looking for.
post #7 of 11

Nice.. really close to my version. glad it turned out :)

post #8 of 11

nice smoker ring btw :) 

post #9 of 11
Quote:
Originally Posted by CodyRyan351 View Post

We injected it with pineapple juice.
. I'm going to have to try that, sounds delicious!
post #10 of 11
Quote:
Originally Posted by CodyRyan351 View Post

We injected it with pineapple juice. The rub was brown sugar paprika onion powder cumin garlic powder and a dash of cinnamon just to see what would happen. We put it on the smoker around 250 and smoked it to 145 internal temp. We used apple and hickory wood mix. Topped it with chunks of pineapple for looks and a dash of flavor for what the wife was looking for.

 

Thanks for the details!  smile.gif

post #11 of 11

I want to try this, I haven't done a lot of injecting though. How many ozs/lb should I inject?

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