Hey guys (and gals) My name is Sean. I live in Kyle Texas, just south of Austin. I've been wanting to get into smoking and stick burning for a long time, and even bought a few cheap grills with fire boxes but never used them for smoking. I just moved last month and had left my old cheap grill behind. So, in the market for a new one, I figured it was time to step up and spend a little money on hopefully something that will be worth it.
So, I picked up and Old Country Pits BBQ Wrangler. So far I've smoked a pork butt, a few racks of ribs and two briskets. Everything has come out pretty good so far, but I know I still have a lot to learn and this seems like the place! Actually I have been reading the forums the past month (where I did a little research on my smoker before I bought it) but, I'm ready to start chipping in and learning what I can. I like the smoker pretty well. I have a few minor problems and questions, but thats for another thread.
Here is my pit and assistant aspiring pit master (no pun intended? :p )